Amoy White Rice Vinegar 150ml
£1.49
Out of stock right now — check back soon or ask in the shop.
Price as of
Amoy White Rice Vinegar is a clear, mild vinegar with a light, tangy sharpness. It has a gentler acidity than malt or wine vinegars, making it a versatile store-cupboard staple for everyday cooking. Use it to season sushi rice, giving it that classic light tang and glossy finish. It also works well in stir-fries, adding a subtle sourness that balances soy sauce and sugar. Stir a splash into dipping sauces for dumplings or spring rolls, or use it to pickle vegetables such as cucumber, carrot or radish for a quick, crisp side dish. A small amount goes a long way, so add gradually and taste as you go. Once opened, keep the bottle tightly sealed in a cool, dark cupboard away from direct sunlight to help preserve its flavour. Give it a quick shake before use if it has been stored for a while, as the flavour can settle slightly over time.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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