Heera Chakki Atta 1.5kg
£3.79
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Price as of
Heera Chakki Atta is best known for making soft, everyday chapatis and rotis, the flatbreads found on dinner tables across South Asian cooking. This is a stone-ground wholewheat flour, milled in the traditional chakki style to give a fine, consistent texture suited to flatbread dough. At home, cooks use it to roll out chapatis, rotis and parathas, working the flour with water into a soft dough before cooking on a tawa or griddle. The same flour also works well for puris and other simple flatbreads that need a pliable, easy-to-handle dough. This pack weighs 1.5kg, a practical size for regular baking and flatbread making. Once opened, keep the flour in a sealed, airtight container in a cool, dry place to maintain its texture for cooking. Resealing the bag tightly after each use, or transferring it to a storage tin, helps keep it fresh between batches of dough.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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