Heera Juwar Flour 1kg
£1.99
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Price as of
Heera Juwar Flour is best known for making bhakri, the traditional flatbread served across Indian households. This 1kg pack contains juwar flour, milled from sorghum grain, giving it a pale colour and a slightly coarse texture. In the kitchen, juwar flour is used to make bhakri, rotla and other flatbreads, often cooked on a hot tawa until lightly charred. Cooks also mix it into batters for savoury pancakes or add it to porridge-style dishes for a heartier texture. It works well alongside wheat flour when a firmer, more rustic bread is wanted. To use, mix the flour with warm water to form a firm dough, then shape and roll it before cooking on a hot griddle. Because juwar flour has less elasticity than wheat flour, it is often patted out by hand rather than rolled with a pin. Store the flour in an airtight container in a cool, dry place away from direct sunlight. Keeping it sealed helps maintain its texture for cooking. Once opened, use within a reasonable time and check the pack for any specific storage guidance.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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