Indus Walnut 600g
£6.49
Out of stock right now — check back soon or ask in the shop.
Price as of
Bakers and snackers reach for Indus Walnuts when a recipe calls for a handful of crunch. This 600g pack suits regular use in the kitchen, whether you're making a big batch of cakes or keeping a jar topped up for daily nibbling. The kernels are ready to use straight from the bag. Chop them for a walnut and banana loaf, scatter whole over porridge or yoghurt, or fold through a warm salad with soft cheese and pear. They also work well stirred into stuffing or added to a cheeseboard alongside chutney. For baking, toast the walnuts lightly in a dry pan before chopping. This brings out their flavour and gives a firmer bite in cakes and traybakes. If you're using them in a salad, add just before serving so they keep their crunch. Once opened, tip any unused walnuts into an airtight container and store in a cool, dry cupboard. This keeps them in good condition for topping breakfasts, finishing salads, or reaching for whenever a recipe needs a handful of nuts.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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