Mint Sauce
£1.39
Price as of
Mint sauce is a tangy, vinegar-based condiment flecked with chopped mint leaves. It has a sharp, tart edge balanced by a fresh herbal note, with a pourable consistency that spoons easily over a plate. This is the classic accompaniment to roast lamb, spooned alongside the meat or stirred through the gravy for extra depth. It also works well with lamb chops, lamb shoulder, and other roast dinners where a sharp, fresh contrast is welcome. Some cooks add a spoonful to slow-cooked lamb stews or use it as a marinade base before grilling. Serve it in a small jug or bowl at the table so everyone can help themselves. Once opened, keep the bottle in the fridge and use a clean spoon each time to keep it fresh for longer. A quick stir before serving brings the mint pieces back through the liquid if they have settled.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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