Popadum
£1.49
Out of stock right now — check back soon or ask in the shop.
Price as of
Popadums are the go-to snack for anyone putting together a curry night at home. Thin and crisp, they make a satisfying starter or side, whether served plain or piled with pickles and chutneys. Reach for these when laying out a spread alongside curries, dhal or rice dishes. They work well as a scoop for mango chutney, mint yoghurt or lime pickle, and many households set them out as a nibble before the main meal arrives. Break them into pieces for dipping or serve whole for a proper table centrepiece. Popadums cook quickly, whether fried, grilled or heated in the microwave, turning from flat discs into light, crisp shapes within seconds. Keep an eye on them as they cook, as they crisp up fast and can catch if left too long. Store in a cool, dry cupboard away from moisture, as dampness will soften them before they reach the pan or grill. Once cooked, serve them straight away for the best crunch, as they lose their crispness if left to stand. A stack of popadums alongside a few chutneys turns a simple curry into a proper feast, and they are just as handy for scooping up leftovers the next day.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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