Quakers Golden Syrup
£2.29
Price as of
Golden syrup is the one reached for when a recipe calls for something sweet and sticky to stir through a mix. It is a storecupboard staple for home bakers, pulled out for flapjacks, treacle tart and gingerbread alike. Quakers Golden Syrup has that familiar thick, pourable texture and deep golden colour. It clings to a spoon rather than running straight off, which makes it easy to measure and drizzle without mess. In the kitchen, it goes into traditional bakes such as flapjacks and syrup sponge, or gets warmed through for a simple sauce over puddings and pancakes. Many cooks also spoon it over porridge or toast for a quick breakfast treat, or use it to add stickiness to a marinade or glaze for roasted vegetables. To get it flowing easily from the tin or bottle, stand it in a bowl of warm water for a few minutes before use, especially in colder weather when it thickens up. Once opened, keep the lid tightly closed and store in a cool, dry cupboard away from direct sunlight. A clean, dry spoon each time helps keep the rest of the syrup in good condition for longer.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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