Trancetto Cocoa Cream Filling
£1.49
Price as of
This jar of Trancetto Cocoa Cream Filling is the kind of store-cupboard staple that gets used up steadily over a few weeks, whether it is spread on toast at breakfast or spooned into a cake at the weekend. A little goes a long way once the household gets into the habit of reaching for it. The filling itself is a smooth, rich cocoa cream, designed to spread easily straight from the jar. Its texture holds well between layers, so it works as easily in a sponge cake as it does swirled through a simple dessert. In real kitchens, this cocoa cream filling turns up in classic bakes. Use it to sandwich together a Victoria-style sponge, fill homemade crepes, or spread inside croissants and pastries for a chocolatey centre. It also works well as a simple filling for biscuits, pressed between two and left to set for a few minutes before serving. Once opened, keep the jar tightly sealed and store it in a cool, dry cupboard away from direct heat. Stir before use if the filling has settled, and always use a clean, dry spoon to keep the texture smooth for next time.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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