Al Chef Apple Cider 500ml
£1.99
Out of stock right now — check back soon or ask in the shop.
Price as of
Apple cider vinegar with a sharp, clean bite that mellows quickly once it hits a hot pan. Poured over a deglazed roasting tin, it lifts the browned bits into a sharp base for gravy or a pan sauce. Stirred into a dressing, it cuts through oil cleanly and gives a tangy edge without overpowering other flavours. It works well in a simple vinaigrette for green salads or coleslaw, where a splash balances mayonnaise or oil. Use it in a marinade for chicken or pork before grilling, or add a few spoonfuls to a chutney or pickle brine for extra sharpness. A dash stirred into a stew or braise near the end of cooking brightens the whole dish. Keep the bottle tightly capped and store it in a cool, dark cupboard away from direct sunlight. Give it a shake before pouring, as a light haze can settle at the bottom over time. Once opened, use within a reasonable time and always pour rather than dip a spoon in, to keep the remaining vinegar clean and ready for the next dish.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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