Gama Rosemary
£1.39
Price as of
Anyone roasting a tray of potatoes or seasoning lamb reaches for rosemary. Gama rosemary brings that familiar woody, aromatic herb straight to the kitchen cupboard, ready whenever a dish needs a savoury lift. This is a dried herb, with the characteristic needle-like leaves and strong, pine-like aroma rosemary is known for. It holds its flavour well, making it a reliable store-cupboard staple rather than a fresh herb that wilts quickly. Use it in classic home cooking. Sprinkle over roast potatoes or a whole roast chicken before the oven. Stir into stews, casseroles and slow-cooked lamb. Add to bread dough for a simple rosemary focaccia, or toss through roasted vegetables with a little oil. It also works well rubbed into meat before grilling or pan-frying. Keep the jar sealed and stored in a cool, dry place away from direct sunlight, as this helps the leaves hold their aroma for longer. A pinch goes a long way, so add gradually and taste as you cook. For the best flavour, crumble the leaves between your fingers just before adding them to a dish, releasing the oils right when you need them.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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