Indus Olive Pomace Oil 5L
£11.99
Price as of
Indus Olive Pomace Oil heats steadily in the pan and holds up well under sustained high heat, making it a reliable choice for frying and deep-frying. Its light, neutral flavour means it won't overpower the taste of whatever you're cooking, from spiced curries to stir-fries. This 5 litre bottle suits busy kitchens that get through oil quickly. Use it for shallow-frying onions and spices at the base of a curry, deep-frying samosas and pakoras, or roasting vegetables where a high cooking temperature is needed. It also works well for everyday sautéing and pan-frying meat or fish. The generous 5 litre size is practical for larger households or anyone who cooks in bulk, cutting down on how often you need to restock. Keep the bottle tightly sealed and store it in a cool, dark cupboard away from direct sunlight to help maintain its quality for longer. Once opened, use within a reasonable time and always check the oil hasn't started to smoke before adding food, as this affects both flavour and cooking results. A dependable all-rounder for Indian, Pakistani and Bangladeshi cooking styles that call for sustained high-heat frying, Indus Olive Pomace Oil is equally at home in everyday British kitchens looking for a steady, neutral-tasting oil for roasting, frying and sautéing.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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