KQF Lamb Macon
£3.29
Price as of
KQF Lamb Macon is best known as a bacon alternative for a classic fry-up, served alongside eggs and grilled tomatoes. This frozen product is made from lamb, sliced thin in the style of bacon rashers. At home, lamb macon is popular for frying in a hot pan until lightly browned and cooked through. It works well in a breakfast sandwich, tucked into a bread roll with a dash of sauce, or added to a full English alongside sausages and beans. Many cooks also use it in wraps or flatbreads, paired with salad and a spread of choice. Because it comes frozen, lamb macon should be stored in the freezer until needed and thawed fully before cooking. Once defrosted, fry the slices over a medium heat, turning once, until they reach a golden colour on both sides. Any rashers not used straight away should be kept chilled and cooked within a short time, rather than refrozen. Lamb macon suits quick breakfasts and simple lunches alike. It can be chopped and stirred through pasta dishes or rice for extra flavour, or crumbled over a jacket potato as a topping. Keep a pack in the freezer for an easy addition to weekday meals.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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