Roasted Salted Cashews
£5.99
Price as of
These cashews are roasted until golden and finished with a light coating of salt, giving a satisfying crunch in every handful. The roasting brings out a rich, nutty flavour, while the salt adds a savoury edge that makes them moreish straight from the packet. Roasted salted cashews work well as a simple snack on their own, served in a bowl for gatherings or added to a mixed nut selection. In the kitchen, scatter them over stir-fries for extra bite, stir through rice dishes such as pilau, or toss into salads for texture and flavour. They also make a good topping for curries or noodle dishes where a bit of crunch is welcome. Once opened, keep the cashews in an airtight container or resealable bag to help maintain their crispness. Store in a cool, dry place away from direct sunlight. If you notice the nuts have softened, a few minutes in a dry frying pan will help restore some of their crunch before serving.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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