Rose Essence
£0.99
Out of stock right now — check back soon or ask in the shop.
Price as of
Rose Essence is the bottle home bakers reach for when a recipe calls for a floral note. It suits anyone making cakes, biscuits or desserts that need a light, fragrant lift without changing the texture of the mix. A few drops go a long way. Stir it into sponge batter, buttercream or icing sugar to bring a delicate rose flavour to Victoria sponges, fairy cakes and traditional bakes. It also works well in milk puddings, custards and simple syrups, where a subtle floral background makes a difference to the finished dish. Add it gradually and taste as you go, since essence flavours strengthen once baked or chilled. Mix it into wet ingredients first so it disperses evenly through batter or cream rather than sitting in one spot. Keep the bottle tightly capped and stored in a cool, dark cupboard away from direct sunlight, as with other home baking essences. This helps the flavour stay consistent from one bake to the next. A small bottle lasts through plenty of baking sessions, making it a handy standby for anyone who likes to add a floral twist to teatime bakes, celebration cakes or simple desserts throughout the year.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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