Salaam Basmati Rice 2kg
£3.99
Price as of
Cooked grains stay long and separate in the pan, fluffing up rather than clumping together. This basmati rice has a light, fragrant aroma that comes through once steamed or boiled, making it easy to fork through before serving. Use it as the base for a weeknight curry night, spooned alongside chicken tikka masala, dhal or a vegetable curry. It also works well in a pilau, cooked with whole spices and a knob of butter, or as a simple side to grilled meat or fish. For biryani, parboil the rice first so the grains hold their shape when layered with the rest of the dish. Rinse the rice under cold water before cooking to remove excess starch, then drain well. This helps the grains cook up light and separate rather than sticky. A ratio of roughly one and a half parts water to one part rice suits most pans, though timings will vary slightly depending on your hob and pan. Once cooked, fluff the rice with a fork and leave it to steam, covered, for a few minutes before serving. Store any uncooked rice in a cool, dry cupboard in a sealed container to keep it fresh for everyday cooking. This 2kg bag is a practical size for regular use, whether you're cooking for a family meal or batch-cooking rice to go with curries through the week.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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