East End Hot Peri-Peri Rub 100g
£1.29
Out of stock right now — check back soon or ask in the shop.
Price as of
This peri peri rub coats meat in a rough, spiced crust as soon as it hits the pan. Rubbed onto chicken before grilling or roasting, it forms a deep, blistered coating with a real kick of heat. A dry spice rub from the Herbs & Spices range, it is designed to cling to raw meat and skin, working its way into the surface rather than sitting on top. Pat chicken thighs, wings or drumsticks dry, then massage the rub in well before cooking so it has time to take hold. In the kitchen it works well on a whole spatchcocked chicken for the oven, on skewers for the barbecue, or rubbed onto pork chops before pan-frying. A short rest after rubbing, even just fifteen minutes, helps the spices bed into the meat before it goes near heat. Keep the tub tightly sealed in a cool, dry cupboard away from direct sunlight, so the rub stays loose and fragrant rather than clumping. A spoonful goes a long way, so start light and add more if you want extra heat, tasting as you build up the coating.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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