Laila Moong Dal 2kg
£2.49
Price as of
This 2kg bag of Laila Moong Dal is a handy size for regular cooking, lasting many households several weeks of everyday meals. The pack is resealable, making it easy to store in a cupboard and keep the lentils fresh between uses. Moong dal is made from split, skinned yellow lentils. The lentils are small, quick to cook and soften easily once simmered, making them a practical staple for busy kitchens. Their mild, slightly sweet flavour works well in a wide range of dishes without overpowering other ingredients. At home, moong dal is most often used to make a simple dal, simmered with onions, garlic and spices and served with rice or chapati. It also works well in khichdi, combined with rice and vegetables for a one-pot meal, or stirred into soups and stews to add body. Some cooks use it to make moong dal cheela, a savoury pancake popular for breakfast or a light lunch. To prepare, rinse the lentils well before cooking to remove any dust. Soaking for a short time can help them cook more evenly, though this is not essential. Once opened, keep the bag tightly sealed or transfer the lentils to an airtight container, storing them in a cool, dry place away from direct sunlight.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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