Sup Citric Acid 100g
£1.64
Out of stock right now — check back soon or ask in the shop.
Price as of
Citric acid dissolves quickly in water, leaving no lumps behind. It works fast, whether stirred into a warm syrup or sprinkled over a dry mix, and gives a clean, sharp sourness rather than a lingering aftertaste. At home, it earns its place in jam and marmalade making, where a small amount helps the fruit set and keeps the colour bright. Cooks also use it in chutneys and pickles, adding a tart edge that balances sweetness and spice. A pinch stirred into icing sugar sharpens a lemon drizzle, and it is the classic fizz-maker behind homemade sherbet, mixed with icing sugar and a touch of bicarbonate of soda. Use it sparingly and taste as you go, since a little goes a long way. Add it towards the end of cooking for preserves, so the sourness stays fresh rather than cooking away. Keep the powder in a sealed container, away from damp, and it will stay free-flowing and ready to measure by the teaspoon whenever a recipe calls for it. This pack suits regular bakers and preservers who like to keep a reliable souring agent in the cupboard. It is easy to weigh out for small batches of jam or a single tray of lemon bars, and just as useful for a big batch of chutney made ahead for the pantry.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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