Tilda Sticky Glutinous Rice 2kg
£3.99
Price as of
Tilda Sticky glutinous rice is a short-grain rice with a firm, starchy texture that turns soft and sticky once cooked. The grains cling together, making this rice easy to shape and eat with fingers or chopsticks rather than a fork. This rice is a kitchen staple for classic Asian dishes. Use it for sticky rice parcels, rice balls, or as a base for mango sticky rice. It also works well in savoury steamed dishes where a firm, clumped texture is needed to hold fillings or flavours together. For best results, rinse the rice well before cooking to remove excess surface starch, then soak it for a few hours or overnight. This helps the grains cook evenly and reach the right sticky consistency, whether you steam or boil it. Once cooked, keep any leftover rice covered and use within a day or two, reheating gently with a splash of water to loosen the grains. Supplied in a 2 kg bag, this pack is suited to regular use in the kitchen, whether for weekly family meals or batch-cooking rice dishes to freeze in portions for later.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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