Laila Kala Chana 2kg
£2.49
Price as of
Home cooks who like to batch-cook pulses reach for Laila Kala Chana when it is time to restock the cupboard. This 2kg bag of kala chana, the small brown chickpea used across South Asian kitchens, is a store-cupboard staple for anyone who cooks curries and salads from scratch. Kala chana holds its shape well once cooked, making it a good base for chana curry, spiced chaat or a simple side dish served with rice or roti. Many cooks soak the chickpeas overnight before boiling, which shortens cooking time and gives a firmer bite. Once cooked, they take on spices easily, so they work well in slow-simmered curries or tossed through a tangy chaat with onion, tomato and lemon. As a dried pulse, kala chana stores well in a cool, dry cupboard. Keep the bag sealed tightly after opening, or transfer the chickpeas to an airtight container to keep them free of moisture. At 2kg, this pack suits households that cook pulses regularly or like to prepare larger batches for the freezer. Soak only what you need for each meal, and keep the rest dry until you are ready to cook.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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