Laila Red Split Lentils 2kg
£3.29
Price as of
Red split lentils cook down quickly in the pan, softening to a thick, creamy consistency within twenty to thirty minutes. No soaking is needed, which makes them a handy store-cupboard staple for quick meals. As they cook, the lentils break down naturally, thickening soups and curries without any extra effort. These lentils are a kitchen regular for dahl, a classic base for Indian-style cooking. Simmer them with onions, garlic and spices for a warming dahl, or stir them into vegetable soups for extra body and substance. They also work well in curries, adding texture and helping to bind sauces together. Their soft texture makes them easy to mash or blend if a smoother finish is wanted. This 2kg bag is a practical size for households that cook with lentils regularly, whether for weekly meals or batch cooking. Once opened, transfer the lentils to an airtight container and store in a cool, dry place away from direct sunlight. Kept this way, they will stay in good condition for cooking over several months. Portion out what you need for each recipe and reseal the container promptly to maintain freshness. A reliable, versatile ingredient for everyday cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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