Pegasus Bicarbonade Soda
£0.99
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Price as of
Soda bread is the classic use for bicarbonate of soda, and Pegasus Bicarbonate Soda is a store-cupboard staple for home bakers. It is a fine white powder used as a raising agent in baking, sold under the Home Baking range for everyday kitchen use. At home, cooks reach for it when making soda bread, scones, gingerbread and traditional tray bakes. It is stirred into flour mixtures to help cakes and breads rise, giving a light, even texture without the need for yeast. Many bakers also keep a tin on hand for quick recipes that need to be ready in a hurry, as bicarbonate of soda works fast once combined with wet ingredients. Measure it carefully, as a little goes a long way in most recipes. Mix it thoroughly with the dry ingredients before adding liquid, so it distributes evenly through the dough or batter. Once opened, keep the tub tightly sealed in a cool, dry cupboard away from direct sunlight, and store away from moisture to keep the powder free-flowing. Use a dry spoon each time to prevent clumping. This makes it easy to portion out exactly what a recipe calls for, whether baking a simple loaf of soda bread or a batch of scones for the weekend.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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