Kiri
£2.79
Out of stock right now — check back soon or ask in the shop.
Price as of
Kiri is best known as the creamy cheese used in homemade cheesecakes, prized for its smooth, mild character. It is a soft, spreadable cheese from the Dairy & Eggs range, with a light, creamy texture that works well on its own or mixed into other ingredients. In the kitchen, Kiri is a popular base for baked and no-bake cheesecakes, giving a smooth, even filling. It also works well spread on toast or crackers, stirred into pasta sauces for extra creaminess, or added to sandwiches for a mild, milky flavour. Many households keep it on hand as an easy addition to both sweet and savoury dishes. For best results, keep Kiri refrigerated and use it soon after opening to maintain its fresh texture. Individual portions make it simple to measure out just what a recipe needs, whether that's a spoonful for a sauce or several portions for a full cheesecake filling. Store any unused portions in their original wrapping to keep them fresh until next use.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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