Muller Salted Butter
£2.29
Price as of
Muller Salted Butter is the block many households reach for on toast at breakfast. It is a salted butter, smooth and spreadable once left at room temperature for a few minutes. This butter suits everyday cooking as well as spreading. Use it to fry eggs, melt over jacket potatoes, or stir into mash for extra richness. It also works well in savoury sauces, added at the end of cooking for a glossy finish. For baking, salted butter can be used in traybakes, biscuits and pastry, giving a rounded flavour to sweet recipes. Many cooks keep a block specifically for spreading and another for cooking, so it is worth having extra on hand. Store this butter in the fridge, keeping it wrapped or in its original packaging to protect the flavour. Take it out shortly before using if you want it soft enough to spread straight onto bread or crackers. Once opened, use within a few days for the best texture and taste.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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