SUP Urad Dall Washed 2kg
£5.49
Price as of
This 2kg bag of washed urad dal is enough to see most households through weeks of regular cooking, as a little goes a long way in everyday dal pots and batters. Urad dal is a split, skinned black gram pulse. Washing removes the skin and surface starch, leaving pale, cream-coloured grains that cook down to a soft, creamy texture. This makes it a natural choice for home cooks making dal, sambar, or the fermented batters used for idli and dosa. In the kitchen, rinse the dal again before use to remove any dust from storage, then soak before cooking to help it soften evenly. Simmer gently until the grains break down and thicken the dish, stirring occasionally so it doesn't catch on the base of the pan. For idli or dosa batter, soak the dal separately from the rice before grinding together. Once opened, keep the dal in a sealed, airtight container in a cool, dry cupboard. This helps keep it free of moisture and pests, and keeps it ready for the next batch of dal or batter whenever it's needed.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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