Elmlea Double Cream 270ml
£1.80
Price as of
Elmlea Double Cream 270ml is best known for finishing off a classic apple crumble or trifle, poured generously over the top. It is a smooth, pourable cream alternative designed to whip, cook and pour just like traditional double cream. In everyday cooking, it works well stirred through pasta sauces, added to soups for extra richness, or whipped up to top a pavlova or scone with jam. Many home cooks use it in place of double cream when making a quick carbonara, a creamy chicken dish, or a simple dessert sauce, as it holds its texture whether whipped or heated gently. The cream comes in a 270ml carton, making it easy to measure out for recipes without waste. Shake the carton well before pouring, as the texture can settle during storage. Once opened, keep it in the fridge and use within the timeframe stated on the pack for the best texture and flavour. Elmlea Double Cream suits both sweet and savoury dishes, from a Sunday roast sauce to a mid-week dessert. It is a straightforward store-cupboard essential for cooks who want the versatility of cream in both hot and cold recipes.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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