Heera Black Eye Beans 2kg
£5.89
Price as of
Home cooks making curries, dahls and hearty stews reach for black eye beans when they want a pulse that holds its shape and soaks up flavour. This 2kg bag from Heera is suited to regular use in the kitchen, whether that's weekly meal prep or cooking for a larger household. Black eye beans are a cream-coloured pulse with a distinctive black mark, popular in South Asian and Caribbean cooking. They work well in a spiced black eye bean curry, added to a simmering dahl, or stirred through rice and vegetable dishes for extra texture. They also hold their own in salads once cooked and cooled, or added to soups and stews for a filling addition. For best results, rinse the beans before cooking and soak them for several hours, or overnight, to help them cook through evenly. Drain and rinse again before adding to the pot. Once cooked, black eye beans keep well in the fridge for a few days, making them useful for preparing dishes in advance. Store the bag in a cool, dry cupboard away from direct sunlight. Once opened, transfer any unused beans to an airtight container to keep them in good condition until you're ready to cook with them again.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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