Indus Mung Dal Washed 500g
£1.49
Price as of
Mung dal washed is best known for a simple moong dal tadka, a staple in many Indian kitchens. This pack contains split, skinned mung beans with their pale yellow colour, ready to cook without any extra preparation. Use it to make dal for rice or rotis, or stir it into a warming khichdi with rice and mild spices. It also works well in soups and lentil curries, softening quickly to a smooth, thick consistency. Many cooks add it to vegetable stews for extra body and texture. Rinse the dal well before cooking to remove any surface starch, then simmer in water until soft. Store in a cool, dry place in a sealed container to keep it in good condition for cooking whenever you need it.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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