Indus Green Lentils 500g
£1.29
Price as of
Indus Green Lentils keep their shape well once cooked, turning tender but not mushy, so they hold together nicely in a finished dish. This makes them a reliable pantry staple for everyday cooking. These are whole green lentils, sold dry, ready for soaking or simmering straight from the packet. They work well in a warming dhal, added to soups and stews for extra body, or stirred through a hearty lentil salad. Their firm texture also suits shepherd's pie fillings or a simple side dish with rice. Rinse the lentils before cooking to remove any dust from the packet. Simmer in plenty of water or stock until tender, checking regularly as cooking time will vary depending on the dish. Once opened, keep the remaining lentils in a sealed container in a cool, dry cupboard to keep them in good condition for future meals.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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