IndusBrownLentils 2kg
£3.99
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Indus Brown Lentils are whole dried pulses with a firm bite and an earthy, nutty flavour. Small and rounded, they keep their shape well during cooking, making them a versatile store-cupboard staple. This 2kg bag is a practical size for regular use in the kitchen. Brown lentils are a familiar base for home-style dahl, thick vegetable soups and hearty stews. They also work well stirred through rice dishes or simmered with onions, garlic and spices for a simple curry. Many cooks add them to shepherd's pie or bolognese as a filling addition alongside or instead of meat. To prepare, rinse the lentils under cold water before cooking to remove any dust from the packet. Simmer in water or stock until tender, usually needing no prior soaking, then drain if needed. Cooked lentils can be cooled and kept in the fridge for a few days, ready to add to salads, soups or grain bowls. Store the bag in a cool, dry cupboard away from direct sunlight. Once opened, transfer any unused lentils to an airtight container to keep them fresh for longer. With their versatility and long shelf life, Indus Brown Lentils are a handy addition to everyday cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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