Heera Black Eyed Beans 500g
£1.79
Price as of
This 500g pack of Heera Black Eyed Beans is a handy store-cupboard size, enough for several family meals across the month. The beans are dried, small and cream-coloured, each with the distinctive black eye that gives them their name. Black eyed beans hold their shape well once cooked, making them a good base for curries, stews and spiced side dishes. They work well in a black eyed bean curry served with rice or chapatis, or stirred through a vegetable stew for a heartier meal. They can also be added cold to salads once cooked and cooled. Before cooking, soak the beans in water for several hours or overnight to soften them. Drain and rinse, then simmer in fresh water until tender, following your usual pulse-cooking method. Cooked beans that are not used straight away should be cooled and kept in the fridge for a few days. Once opened, transfer the beans to an airtight container and store in a cool, dry place away from direct sunlight. This keeps them in good condition until you are ready to cook with them. The 500g pack fits neatly into most kitchen cupboards, making it easy to keep on hand for regular use in everyday cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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