Heera Red Kidney Beans 1kg
£3.49
Price as of
This 1kg bag of Heera Red Kidney Beans keeps a household stocked for regular meals, lasting several weeks in a busy kitchen. The beans are dried, giving a firm bite once cooked and holding their shape well in longer-simmered dishes. They are a staple base for chilli con carne, kidney bean curry and mixed bean salads. Cooks also add them to soups and stews for extra body, or blend them into homemade bean burgers. Before cooking, soak the beans in cold water for several hours or overnight, then drain and rinse. Boil in fresh water until tender, following a rolling boil for the first part of cooking. Once cooked, kidney beans can be portioned and frozen for later use. Store the unopened bag in a cool, dry cupboard away from direct sunlight. Once opened, keep the beans in an airtight container to maintain their texture until you are ready to cook them.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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