Penelas Chick Peas
£2.49
Out of stock right now — check back soon or ask in the shop.
Price as of
Penelas chickpeas are round, firm pulses with a pale golden colour and a mild, nutty flavour. They hold their shape well during cooking, making them a versatile store-cupboard staple for everyday meals. These chickpeas work well in a wide range of home cooking. Use them to make hummus, add them to curries and tagines, or stir them through soups and stews for extra body. They are equally good tossed into salads or roasted with spices for a simple side dish. For the best texture, rinse chickpeas thoroughly before use to remove excess liquid or starch. If cooking from dried, soak them in advance to soften them before boiling. Once opened or cooked, keep any leftover chickpeas in a covered container in the fridge and use within a few days. Chickpeas from Penelas are a practical addition to the kitchen, suited to both quick midweek meals and slower-cooked dishes. Their firm bite and mild taste make them easy to combine with herbs, spices and other pulses.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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